Dinner Menu

Options for dinner at the Gala & Auction

Each meal includes salad before and a gluten free dessert of Key Lime Trifle or Chocolate Mousse after. Please choose one of the following for your main course:

Slow Braised BBQ Brisket

with Sweet Corn Succotash and Cremé Fraîche Yukon Mashed Potatoes. Gluten Free.

 

Country Fried Buttermilk Chicken

with Sweet Corn Succotash and Cremé Fraîche Yukon Mashed Potatoes.

 

Bell Peppers Stuffed

with rice, mozzarella cheese, fresh herbs, house-made marinara sauce. Vegetarian & Gluten Free.